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"The Columbia Restaurant Spanish Cookbook” Anniversary Edition (2020)
"The Columbia Restaurant Spanish Cookbook” Anniversary Edition (2020)
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This new edition features an additional foreword by Andrea Gonzmart Williams, fifth generation Columbia owner and operator. Originally published in 1995, this classic cookbook by Adela Hernandez Gonzmart, third generation owner and operator, and Ferdie Pacheco details favorite Columbia recipes as well as stories and history over 115 years at the legendary Florida restaurant.
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